Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT.
Issue Date
2022-08-03Keywords
cheesecholesterol
dairy matrix
Response
saturated fat
Metadata
Show full item recordJournal
Frontiers in nutritionDOI
10.3389/fnut.2022.945723PubMed ID
35990333Item Type
ArticleLanguage
enISSN
2296-861Xae974a485f413a2113503eed53cd6c53
10.3389/fnut.2022.945723
Scopus Count
Collections
The following license files are associated with this item:
- Creative Commons
Except where otherwise noted, this item's license is described as Copyright © 2022 O'Connor, Feeney, Bhargava, Noronha and Gibney.
Related articles
- Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
- Authors: Feeney EL, Barron R, Dible V, Hamilton Z, Power Y, Tanner L, Flynn C, Bouchier P, Beresford T, Noronha N, Gibney ER
- Issue date: 2018 Oct 1
- Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention.
- Authors: Dunne S, McGillicuddy FC, Gibney ER, Feeney EL
- Issue date: 2023 Jan
- Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
- Authors: Nestel PJ, Chronopulos A, Cehun M
- Issue date: 2005 Sep
- Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
- Authors: Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S
- Issue date: 2019
- Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7.
- Authors: Machlik ML, Hopstock LA, Wilsgaard T, Hansson P
- Issue date: 2021